Title: Sedberry's Ginger Pudding
Categories: Dessert
Yield: 6 Servings

1	c	Butter
1	c	Brown sugar
2	c	Sorghum molasses
1	c	Sour milk
1	ts	Soda
4	c	Flour
3	ts	Powdered ginger
4		Eggs

Beat whole eggs until light. Add brown sugar, ginger and melted butter. Stir in molasses, sour milk, soda and flour. Mix well and beat until all ingredients are thoroughly mixed. Pour into buttered, floured baking pan and bake 35 minutes at 350 degrees. Serve hot with vanilla ice cream.

Source: Homecoming Cookbook by Phila Hach Posted by Dar Rains

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